PitSmith logs every cook’s rub, temps, and timeline — so your best brisket becomes your every brisket.
We’re building it now. The first batch of invites goes to the waitlist.
No spam. One note when invites open.
That transcendent brisket from last June — what was the wrap temp? Which rub batch? How long did it rest? You don’t know, because nobody writes it down at hour eleven, three beers deep, watching the stall.
Your probe app remembers the temp. It forgets the rub, the wood, the weather, and the verdict.
Full timeline logging. No card, no clock.
Prices aren’t final — the waitlist locks the founding rate before the first invite goes out.
Low and slow. It’s honestly in development right now — no app yet. The waitlist hears first, and we’d rather ship it right than ship it loud.
Early access, the founding price locked before public launch, and a say in which smokers and probes we support first.
It logs any pit — offset, pellet, kamado, drum, kettle. You bring the cook; PitSmith keeps the record.
It’s on the roadmap, and we’ll be plain about it: manual logging ships first. Probe integration comes after, not at launch.
Ribs, pork butt, turkey — anything that earns smoke. Brisket’s just the cook that hurts most to lose.
Get on the list. The first batch of invites — and the founding rate — goes out before anyone else hears a word.